This is about my journey of home baking and preserving and Gardening
Wednesday 5 March 2014
Monday 17 February 2014
HOME MADE ORANGE MARMALDE
INGREDENTS
907G OF SEVILLE ORANGES 18KG OF SUGAR ETHER GRANULATED OR
JAM SUGAR 1 LEMON 2LTS OF WATER
Method
Wash lemon and oranges in half and squeeze juice out and
place pips and pith in a muslin cloth or clean hanky white one
Shed peel finely as possible unless you like chunky peel
Place all in to preserving pan and bring to the boil and simmer
for 2 hours until peel soft then remove bag of pips and pith and allow cooling
Add sugar and dissolve over low heat boil for 20 minutes until
setting point ether the saucer method were you place a little bit of marmalade then
place in fridge or use a candy temp gauge
While leaving to cool slightly warm your jars and lids in
the oven for half hour then fill and label
With date and year as HOME MADE SEVILLE ORANGES MARMALDE
Thursday 13 February 2014
KALE SOUP
As I am the only one in the house who likes kale I decided this morning I would make a soup with it and it was very yummy indeed
It smelled lovely while cooking and it did not stink the house out ether as greens on the whole have a bad reputation for smelling while cooking
All I need to do is sever it up enjoy your day
Tuesday 11 February 2014
BEETROOT MARMALDE
So while have a coffee I thought I would make myself some beetroot jam/marmalade
I had a LB of beetroot so I needed a IB of sugar a bit of lemon juice and 3/4 of a pint of water .
put some jars into the oven to heat up so they would be ready for the Beetroot Jam /Marmalade
until next time have a blessed week
Friday 7 February 2014
Wednesday 5 February 2014
MADE APPLE AND PLUM JAM TODAY
Coming up to boiling point
it made 5 and a bit jars out of 2lb of fruit not bad is it ,well I do not anyway
I am still waiting to set some servile oranges but I might make a lemon and lime marmalade if I can not get the right oranges never tried other makes oranges has anyone one else ?
if so leave a comment in the comment box
have blessed week
it made 5 and a bit jars out of 2lb of fruit not bad is it ,well I do not anyway
I am still waiting to set some servile oranges but I might make a lemon and lime marmalade if I can not get the right oranges never tried other makes oranges has anyone one else ?
if so leave a comment in the comment box
have blessed week
Tuesday 21 January 2014
W I MEETING TOMORROW NIGHT
Now this will be the first of our new meeting of the year and we are all helping with bits and bobs to go with our tea and coffee at break time now I am just pondering what shall I take with me ?
Do I take cake ,sandwiches , crackers with something on them like cheese, egg, or tuna or shall I make a pizza ? I just can not make my mind up as next month I am doing it with two others to help me first time helping with the tea side of things.
David likes it as he gets to taste some before hand and if he gives the thumps up sign I know their are ok
any ideas warmly welcome so please drop a line in the comment box below
have a blessed day and week until next time
Do I take cake ,sandwiches , crackers with something on them like cheese, egg, or tuna or shall I make a pizza ? I just can not make my mind up as next month I am doing it with two others to help me first time helping with the tea side of things.
David likes it as he gets to taste some before hand and if he gives the thumps up sign I know their are ok
any ideas warmly welcome so please drop a line in the comment box below
have a blessed day and week until next time
Sunday 19 January 2014
First time making homemade pizza
Well I decide to have a go at making a homemade pizza rather
than a shop bought one
As part of trying not to rely on shops for our food as we
are deeming to harvest the vegetables and fruit from the garden were possible this
year
and after being cooked
very yummy and will do again much better than a shop brought one any day so sorry no more shop brought pizza from now on I am afraid and I going to be changing the title of this blog to things I cook and keep wordpress for gardening, seedy pen pals and my wildlife
Subscribe to:
Posts (Atom)