I could of divided this mixture into two loaf tins so it would of only taken a round 30 mins but as I did not it took an hour to cook
Recipe
4 EGGS
8oz of butter
8oz of sugar
8oz of flour (self raising)
bake at 160 - 180 for 60 minis depending weather you have a fan oven or not
even though I had a cake liner take it off as soon as it cooked otherwise you will get a grease bottom
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